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500 g chicken
1 packet Royco® Four Cheese Flavour Pasta Sauce
250 ml fresh cream
250ml Cheddar cheese
250 ml Parmesan cheese
1 cup peas
1 cup mushrooms
50 ml butter
2 tablespoons of olive oil
Nobody like underdone chicken so brown it in olive oil until it’s golden.
Now add the butter, mushrooms,peas and stir.
Add in the Royco® pasta sauce, cream, cheese and simmer until it’s all mixed and melted and gooey.
Then all you do is serve it over your favourite pasta with freshly milled black pepper.
It’s the easiest, cheesiest thing you’ll do all day.
